Bagaicha Restro & Bar
Introducing Owner of Restaurant
Owned by Umang Dhakal and Utsav Dhakal, Bagaicha Restro & Bar faced challenges in managing orders, tracking finances, and controlling their inventory. These issues led to delays in service, financial uncertainty, and stock mismanagement.
Challenge
The restaurant experienced long wait times as orders were taken manually, which slowed down service. Managing finances, including tracking revenue and expenses, was also difficult. Additionally, stock management was inefficient, often resulting in shortages or overstocking.
Solution
By Using RestroX, orders were sent directly to the kitchen, reducing errors and speeding up service. The software also provided detailed reports on finances, helping the owners manage costs and improve profitability. Real-time inventory tracking prevented stock shortages and overstocking.
Results
Since using RestroX, Bagaicha Restro & Bar saw a 25% faster billing process, leading to quicker customer turnover. Stock problems were reduced by 40%, thanks to better inventory tracking, and improved financial reports helped management make more informed decisions.
